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Above all a delicious piece of tender meat. That might be Japanese wagyu, but West-Flemish beef is even better. The Three Michelin-starred Chef thinks you should always watch out with famous names of meat appellations on a menu. “For a breed such as Holstein only three cows out of ten are top! The same goes for Aberdeen.
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List of African dishes Last updated February 07, 2020. This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups.
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What is it: A traditional sandwich with roast beef, mozzarella cheese, tomato, and pickled cucumber served on a French roll. Pro tip: Cut out the excessive dough from inside the roll.
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Cassava, pigeon pea, and palm oil. Ekwang: Cameroon: A dish of grated cocoyams wrapped in cocoyam leaves and cooked in a spicy stew. [citation needed] Eru: Cameroon: A stew made with finely sliced Gnetum africanum (eru) leaves cokked with waterleaf and red palm oil. Usually eaten with waterfufu, a type of fufu made from fermented cassava.
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